Investigating Chronic Diarrhoea and Anaemia in a Young Adult

Teaching case · Gastrointestinal and hepatology · Moderate

Gastrointestinal and hepatology · Moderate

This case is fictional and exists for study. It describes no real patient.

32 years · female

A 32-year-old woman presents to the general practice clinic complaining of a 6-month history of persistent watery diarrhoea, abdominal bloating, and fatigue. She reports an unintended weight loss of 4 kg over this period along with occasional painful aphthous mouth ulcers. Her medical history includes Hashimoto thyroiditis, for which she takes levothyroxine. On examination, she appears pale. Her abdomen is mildly distended with diffuse tenderness on palpation, but there is no guarding or rebound tenderness. Digital rectal examination is unremarkable.

Vital signs

HR
78 bpm
BP
115/72 mmHg
RR
14/min
Temp
36.8 °C
SpO₂
98%

Examination findings

  • Conjunctival pallor
  • Mild diffuse abdominal tenderness with bloating
  • No organomegaly or abdominal masses

Investigations

Haemoglobin10.2 g/dLreference: 12.0-15.5
MCV72 fLreference: 80-100
Ferritin10 ug/Lreference: 15-200
Tissue transglutaminase (tTG) IgA>120 U/mLreference: <10
Total IgA2.1 g/Lreference: 0.8-4.0

Question 1 of 3

Which of the following is the most appropriate next step to confirm the diagnosis?

Question 2 of 3

Before the patient undergoes the confirmatory investigation, what crucial dietary instruction should be provided?

Question 3 of 3

Histopathology confirms subtotal villous atrophy consistent with coeliac disease. In addition to establishing a strict lifelong gluten-free diet, which management step is most appropriate?

Key learning points

  • Coeliac disease is an autoimmune enteropathy triggered by dietary gluten, often associated with other autoimmune conditions like Hashimoto thyroiditis.
  • Adult diagnosis requires confirmatory duodenal biopsy showing villous atrophy, which must be performed while the patient is on a gluten-containing diet.
  • Management requires a lifelong gluten-free diet and correction of associated malabsorptive micronutrient deficiencies (such as iron deficiency anaemia).

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