Acute Upper Gastrointestinal Haemorrhage Secondary to NSAID Use

Teaching case · Gastrointestinal and hepatology · Moderate

Gastrointestinal and hepatology · Moderate

This case is fictional and exists for study. It describes no real patient.

58 years · male

A 58-year-old male presents to the emergency department with a two-day history of vomiting dark, coffee-ground material and passing black, tarry stools. He reports feeling lightheaded when standing up. His past medical history is significant for osteoarthritis, for which he has been taking high-dose over-the-counter ibuprofen daily over the past month without a proton pump inhibitor. He drinks 10 units of alcohol weekly. On examination, he appears pale and diaphoretic. Abdominal examination reveals mild epigastric tenderness without guarding or rebound. Digital rectal examination confirms melena. Initial blood work demonstrates a significant drop in haemoglobin and an elevated urea level with normal creatinine.

Vital signs

HR
118 bpm
BP
88/56 mmHg
RR
22/min
Temp
36.8 °C
SpO₂
96%

Examination findings

  • Pallor and diaphoresis
  • Epigastric tenderness on deep palpation
  • Melena present on digital rectal examination

Investigations

Haemoglobin7.2 g/dLreference: 13.5-17.5
Urea15.4 mmol/Lreference: 2.5-7.8
Creatinine82 µmol/Lreference: 59-104
Platelets210 10^9/Lreference: 150-400

Question 1 of 3

Which of the following best explains the disproportionately elevated blood urea level relative to serum creatinine in this patient?

Question 2 of 3

Which of the following is the most appropriate initial management step for this patient?

Question 3 of 3

What is the most likely cause of this patient's upper gastrointestinal bleed?

Key learning points

  • Haemodynamic instability (shock) in acute upper GI bleeding requires immediate fluid and blood resuscitation prior to endoscopic intervention.
  • An elevated urea-to-creatinine ratio is a characteristic lab finding resulting from the breakdown and absorption of blood proteins in the upper GI tract.
  • NSAIDs are a primary risk factor for peptic ulcer disease, the leading cause of upper GI bleeding.

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